Why Coffee Makes Food Taste Different
Summary: Researchers report the first direct electrophysiological evidence that caffeine alters taste perception at the organoid level. They created a biomimetic taste sensor by combining three-dimensional taste bud organoids with a custom 3D microelectrode array (3D MEA) whose vertical electrodes extend roughly 200 micrometers into the tissue. This spatially penetrating design records volumetric bioelectrical activity … Read more